CONE DIP INSTRUCTIONS

For heating Warm Coatings always use a cone dip warmer as temperature
of the product needs to be between 95-105. Other types of warmers including
crock pots are too warm causing the dip to run off of the cone.

For serving Cool Coatings best room temperature is 74-85 degrees. Before
opening a new can, put in sink of hot water for a hour, then open, stir, and serve.

Packaging: We purchase xheavy boxes for shipping cone dip so you will
receive the product in good condition.

Yield: Each can you can expect to dip approximately 200 cones, of course
depending on size of cone. If ice cream falls into the can take out of the dip.
Do not refrigerate. Cover with lid or foil for cool dip or leave in warmer for
warm dip. For both before starting the day stir the product for best results.